Our Menu
Please note that consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy.
Starters
Jumbo Shrimp Cocktail
Sautéed Mussels
Fried Calamari
Smoky Bacon - Wrapped Scallops
Steakhouse Steak & Cheese Egg Rolls
Mac & Cheese Fritters
Stockholders' Meatballs
Sweet & Spicy Cauliflower
Jumbo Chicken Wings or Tenders
Korean BBQ Pork Ribs
BBQ Pulled Pork Sliders
Soups & Greens
Add to Any Salad: Chicken +$8.00 | Shrimp +$12.00 | Steak +$15.00 | Salmon +$15.00 • Add to Any Soup: Fresh Baked Sourdough Bread Bowl +$3.00
Stockholders' Clam Chowder
Beef Chili
French Onion Soup
House Mesclun Salad
Caesar Salad
Caribbean Cobb Salad
Strawberry Spinach Salad
Beet Salad
Caprese Salad
Iceberg Wedge Salad
Sandwiches & Burgers

Local Lobster Roll
Fried Fish Sandwich
House - Roasted Turkey Club
Reuben Sandwich
Steak & Cheese Wrap
Spicy Chicken Sandwich
Short Rib Grilled Cheese
Cuban Panini
Thanksgiving Wrap
Custom Burger
Smoked Bleu Burger

California Burger
French Dip Burger
Steaks & Chops
*Our steaks are oak-grilled over an open wood fire | All steaks are served with a choice of two side dishes: Garlic Mashed Potatoes, Delmonico Potatoes, Baked Potato, Hand-Cut Fries, Butternut Squash, or Green Beans • Add to Any Steak: Sea Scallop +$5.00 each | Jumbo Gulf Shrimp +$5.00 each | Truffle Butter +$4.00 | Crumbled Gorgonzola +$4.00 | Chimichurri +$4.00 | Port Wine Demi Glace +$4.00 | Bearnaise +$4.00 | Au Poivre Sauce +$4.00 | Au Poivre Peppercorns +$2.00 | Bleu Cheese Crumbles +$4.00
10 oz. New York Sirloin

14 oz. New York Sirloin
14 oz. Kona New York Sirloin

20 oz. Roast Prime Rib

22 oz. Porterhouse Steak

24 oz. Bone - In Cowboy Ribeye

10 oz. Center Cut Filet Mignon
Marinated Beef Tips
Braised Boneless Beef Short Ribs
10oz. Steak Frites
Mains
BBQ Mixed Grill
Baja Tacos

Seared North Atlantic Salmon
Broiled Dayboat Schrod

Pan - Seared Sea Scallops
Frutti Di Mare

Famous 2 lb Baked Stuffed Lobster
New England Fried Platter
Stuffed Chicken
Classic Chicken Parmesan
Rigatoni Bolognese
Baked Macaroni & Cheese
Chicken Fajita Bowl
Pork Milanese
Traditional Turkey Dinner
Table Sides
Parmesan Truffle Shoestring Fries
Sautéed Spinach
Oak - Grilled Asparagus
Brussels Sprouts
Parmesan Mushroom Risotto
Broccoli
Sautéed Onions
Sautéed Mushrooms
Baked Penne Mac & Cheese
Lobster Risotto
Family - Style Meals
Serves approximately 5-7 people.
Chicken Parmesan
Marinated Beef Tips
Baked Macaroni & Cheese
Traditional Turkey Dinner
Serving Size Guide: Half Pan - approximately 10 people | Full Pan - approximately 15-20 people • Consuming raw or undercooked eggs, beef, seafood, or chicken may increase the risk of foodborne illness. Before placing your order, please notify us of any food allergies.
Appetizers
Jumbo Shrimp Cocktail
Scallops & Bacon
Bruschetta
Crudite
Assorted Fruit Bowl
Cheese & Fruit
Macaroni & Cheese Fritters
Mini Meatballs
Coconut Shrimp
Seafood Stuffed Mushrooms
Buffalo Chicken Spring Rolls
Steak & Cheese Spring Rolls
Big Mac Beef Sliders
Lamb Lollipops
Chicken Wings
Boneless Chicken Tenders
Salads & Soups
Pasta Salad
Potato Salad
House Salad
Caesar Salad
Greek Salad
New England Clam Chowder
Broccoli Cheddar Soup
Italian Wedding
Beef Chili
Main Courses
*Choice of Penne or Linguini.